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#26 Chocolate Oatmeal Milk Sto...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
71 C 60 min

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Fermentables

16.1 BLG
43.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 62.5% 79 % 6
Grain Fawcett - Pale Chocolate 0.4 kg 10% 71 % 600
Grain Carawheat (GR) 0.5 kg 12.5% 68 % 79
Grain Caraaroma 0.1 kg 2.5% 78 % 400
Grain Oats, Flaked 0.5 kg 12.5% 80 % 2
Sum 4 kg

Hops

13 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor kakao deco moreno 150 g Boil 10 min

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