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#26 Ausie Hoppy Sour Ale

0
  • 10.2
    Gravity BLG
  • 42
    IBU
  • 4.1 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Woda PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

10.2 BLG
4.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 75% 80 % 5
Grain Grodziski pszeniczny wędzony dębem 0.5 kg 12.5% 80 % 3
Grain Żytni 0.5 kg 12.5% 85 % 8
Sum 4 kg

Hops

42 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil lubelski 40 g 60 min 4.4 %
Boil Marynka 40 g 15 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Culture 300 g Fermentis starter

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