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#26 Amora Preta Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 47.2% 85 % 4
Grain Pilzneński 1.5 kg 28.3% 81 % 4
Grain Strzegom pszenica prażona 0.3 kg 5.7% 70 % 100
Grain Viking Pale Ale malt 1 kg 18.9% 80 % 5
Sum 5.3 kg

Hops

35 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Amora Preta 30 g 15 min 8.4 %
Boil Amora Preta 30 g 5 min 8.4 %
Aroma (end of boil) Amora Preta 50 g 0 min 8.4 %
Dry Hop Amora Preta 50 g 4 day(s) 8.4 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

Discussion

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RA
i jaki efekt ? tez zabieram sie za single hop amore i tez z przewagą pszenicy
rafau    1674 days ago