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#25 session kveik ipa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

11 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 90.9% 80 % 5
Grain Weyermann - Carapils 0.25 kg 9.1% 78 % 4
Sum 2.75 kg

Hops

40 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 20 min 11 %
Dry Hop Denali 50 g 1 day(s) 14 %
Dry Hop Summit 100 g 1 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
kveik Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Water Agent wit c 2 g Bottling ---

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