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#25 Black IPA

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Batch size

  • 7.5 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 9.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 89 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
23.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.4 kg 70% 80 % 4
Grain Płatki owsiane 0.42 kg 21% 60 % 3
Grain Carafa II 0.18 kg 9% 70 % 812
Sum 2 kg

Hops

104 IBU

Bitterness ratio 1.73 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 30 g 10 min 12.3 %
Aroma (end of boil) Mosaic 15 g 5 min 12.3 %
Whirlpool Mosaic 20 g 20 min 12.3 %
Boil Mosaic 15 g 30 min 12.3 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 10 g ---

Notes

  • Carafa II: na ostatnie 15-20 min zacierania
    Feb 27, 2022, 7:34 PM

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