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24 the marshal 2019 - biab

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.8 liter(s) / kg
    Liquor-to-grist ratio
  • 37.3 liter(s)
    Mash size
  • 45.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 100 min
75 C 10 min
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Fermentables

16.4 BLG
6.9% ABV
36.3 SRM
Type Name Amount Yield EBC
Grain MINCH MALT - Irish Ale Malt 5 kg 64.4% 82 % 5
Grain Bestmalz - Cara Munich Type II 0.25 kg 3.2% 75 % 120
Grain Roats Barley Malt 0.42 kg 5.4% 50 % 1300
Grain MINCH MALT - Irish Wheat Malt 1 kg 12.9% 82 % 4
Grain weyermann - abbey malt 0.5 kg 6.4% 75 % 45
Grain Bestmalz - Cara Aromatic 0.4 kg 5.1% 78 % 50
Grain Chocolate Malt 0.2 kg 2.6% 73 % 900
Sum 7.77 kg

Hops

36 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 50 g 35 min 8 %
Aroma (end of boil) Haliertauer Tradition 39.4 g 10 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirlfloc 3 g Boil 10 min

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