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#24 Polskie Single Hop

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  • 11.2
    Gravity BLG
  • 45
    IBU
  • 4.5 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • broowar
    Brewer
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Batch size

  • 54 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 68.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 83.3% 80 % 5
Grain Viking Caramel Pale 1 kg 8.3% 77 % 8
Grain Płatki owsiane 1 kg 8.3% 85 % 3
Sum 12 kg

Hops

45 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 100 g 60 min 7.1 %
Boil Oktawia 100 g 15 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Safale

Notes

  • blg początkowe 12.
    1.048 SG
    Oct 30, 2019, 12:16 PM

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