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#24 Krtek

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Batch size

  • 7.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 10.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.5 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 100% 80 % 4
Sum 1.5 kg

Hops

40 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz 20 g 30 min 5.2 %
Aroma (end of boil) Saaz 15 g 10 min 5.2 %
Aroma (end of boil) Saaz 15 g 5 min 5.2 %
Aroma (end of boil) Saaz 10 g 0 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Fermentis W 34/70 Lager Dry 10 g ---

Notes

  • 6l wody destylowanej wymieszane z 6l zwykłej wody
    Nov 5, 2021, 9:20 PM

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