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  3. 24. "Bezimienna IPA" - IPA

24. "Bezimienna IPA" - IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.6 kg 92% 79 % 6
Grain Karmelowy Czerwony 0.4 kg 8% 75 % 59
Sum 5 kg

Hops

40 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 40 g 60 min 7 %
Boil Fuggles 20 g 20 min 4.5 %
Boil Epic 20 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
WLP530 - Abbey Ale Yeast Ale Liquid 30 ml White Labs

Notes

  • uwarzone 11-11-2017r.
    Nov 1, 2020, 2:20 AM

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