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New England IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 30 min
76 C 1 min
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Fermentables

15 BLG
6.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2 kg 39.2% 80.5 % 4
Grain Malteurop Pale Ale malt 1 kg 19.6% 80 % 5
Grain Pszeniczny 0.8 kg 15.7% 85 % 4
Grain Płatki owsiane 0.8 kg 15.7% 85 % 3
Grain Płatki pszeniczne 0.4 kg 7.8% 85 % 3
Grain Weyermann - Carapils 0.1 kg 2% 78 % 4
Sum 5.1 kg

Hops

55 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 30 min 10.5 %
Aroma (end of boil) Citra 30 g 10 min 12 %
Aroma (end of boil) Amarillo 20 g 10 min 9.5 %
Whirlpool Centennial 20 g 20 min 10.5 %
Whirlpool Citra 20 g 20 min 12 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Skórka limonki 10 g Secondary 7 day(s)
2 limonki
Flavor Skórka pomarańczy 10 g Secondary 7 day(s)
1 pomarańcza

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