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#23

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
48.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 36.4% 79 % 7.5
Grain Strzegom Wiedeński 0.5 kg 9.1% 79 % 10
Grain Strzegom Karmel 300 0.5 kg 9.1% 70 % 300
Grain Strzegom Czekoladowy 1200 0.3 kg 5.5% 68 % 1200
Grain Strzegom Barwiący 0.1 kg 1.8% 68 % 1200
Grain Jęczmień palony 0.1 kg 1.8% 60 % 985
Grain Strzegom Pilzneński 1 kg 18.2% 80 % 0
Grain Płatki owsiane 1 kg 18.2% 85 % 3
Sum 5.5 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

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