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#23 100% Brett IPA

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Simpsons Pale Ale Maris Otter Low Colour 2 kg 26.7% 81 % 3
Grain Simpsons Finest Pale Ale Maris Otter 2.5 kg 33.3% 81 % 5.5
Adjunct Pszenica niesłodowana 1 kg 13.3% 75 % 3
Grain Płatki pszeniczne 0.75 kg 10% 85 % 3
Grain Płatki owsiane 0.75 kg 10% 85 % 2
Grain Carahell 0.5 kg 6.7% 77 % 26
Sum 7.5 kg

Hops

69 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 10 g 60 min 11.7 %
Boil Chinook 20 g 60 min 11.7 %
Boil Chinook 20 g 20 min 11.7 %
Boil El Dorado 10 g 7 min 14.3 %
Aroma (end of boil) El Dorado 10 g 7 min 14.3 %
Whirlpool El Dorado 80 g 20 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
WLP648 Brettanomyces Bruxellensis Trois Vrai Ale Slant 100 ml White Labs
2 miesięczna gęstwa na starterze 1.5L 24h dla rozruszania.

Extras

Type Name Amount Use for Time
Fining Whirlfloc 5 g Boil 10 min
1 tabletka

Notes

  • https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=SWY3GVW
    Oct 5, 2020, 4:04 PM

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