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#224 Niemiecki pils

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Batch size

  • 22.6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.98 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
64 C 30 min
72 C 20 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain VM pilzneński 4.1 kg 87.2% 81 % 4
Grain Weyermann Carapils 0.45 kg 9.6% 80 % 4.5
Grain Weyermann zakwaszający 0.15 kg 3.2% 78 % 3.5
Sum 4.7 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition PL 2023 30 g 60 min 6 %
Aroma (end of boil) Tettnanger DE 2023 50 g 10 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Ale Liquid 40 ml Fermentum Mobile

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