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#22 Žateckveik

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.5 liter(s)
    Mash size
  • 2 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
10.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 87.2% 81 % 26
Grain Viking Pale Ale malt 0.25 kg 6.4% 80 % 5
Grain Weyermann - Carawheat 0.25 kg 6.4% 77 % 97
Sum 3.9 kg

Hops

43 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 6.5 %
Boil Saaz (Czech Republic) 50 g 30 min 4.3 %
Boil Saaz (Czech Republic) 40 g 5 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 200 ml Lallemand

Notes

  • Warzenie ~9l, reszta uzupełniona wodą w fermentorze.
    Aug 4, 2021, 11:14 PM

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