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#22 Polski India Pale Ale

0
  • 12.6
    Gravity BLG
  • 50
    IBU
  • 5.1 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • broowar
    Brewer
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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 41.7% 81 % 4
Grain Viking Pale Ale malt 5 kg 41.7% 80 % 5
Adjunct Pszenica niesłodowana 1 kg 8.3% 75 % 3
Grain Płatki owsiane 1 kg 8.3% 85 % 3
Sum 12 kg

Hops

50 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 10 %
Aroma (end of boil) Lomik 100 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g ---

Notes

  • odfermentowało do 4 BLG.
    Zacierna w 68'C 1h
    Dec 5, 2019, 8:57 PM

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