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22# Dorada Pampeana

0
  • 9
    Gravity BLG
  • 17
    IBU
  • 3.5 %
    ABV
  • 3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Pikor12
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
47 C 30 min
67 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

9 BLG
3.5% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.65 kg 100% 81 % 4
Sum 3.65 kg

Hops

17 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 6 %
Boil Cascade 15 g 30 min 6 %
Aroma (end of boil) Cascade 25 g 1 min 6 %
Dry Hop Cascade 50 g 50 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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