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#21 RIS

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

29.6 BLG
14.5% ABV
72.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 41.7% 80 % 5
Grain Strzegom Wiedeński 1 kg 13.9% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 13.9% 79 % 16
Grain Biscuit Malt 0.7 kg 9.7% 79 % 45
Grain Strzegom pszenica prażona 0.25 kg 3.5% 70 % 1000
Grain Weyermann - Dehusked Carafa III 0.25 kg 3.5% 70 % 1024
Grain Strzegom Karmel 150 0.25 kg 3.5% 75 % 150
Grain Strzegom Karmel 300 0.25 kg 3.5% 70 % 299
Grain Strzegom Czekoladowy jasny 0.25 kg 3.5% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.5% 68 % 1200
Sum 7.2 kg

Hops

77 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Cascade 28 g 60 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 200 ml Mangrove Jack's

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