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#21 Pale Ale z borówkami

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min

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Fermentables

13.6 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 100% 79 % 6
Sum 5 kg

Hops

36 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 50 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 15 min 15.5 %
Boil Belma 35 g 7 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
M29 French Saison Ale Dry 10 g Mangroove Jack's

Extras

Type Name Amount Use for Time
Flavor Borówki 300 g Boil 15 min

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