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21. "Art Modern" - Modern Bitt...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

9.3 BLG
3.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.25 kg 52.9% 81 % 4
Grain Strzegom Wiedeński 1.55 kg 36.5% 79 % 10
Grain Steinbach Karamel Pils 0.45 kg 10.6% 79 % 6
Sum 4.25 kg

Hops

46 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12 %
Boil Cascade 20 g 30 min 6 %
Aroma (end of boil) Cascade 30 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

Notes

  • uwarzone 22-06-2017r.
    Oct 31, 2020, 9:57 PM

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