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#201 Maibock Pinta

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min
78 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.4 kg 45.3% 80 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 2 kg 37.7% 80 % 20
Grain Weyermann - Melanoiden Malt 0.4 kg 7.5% 81 % 53
Grain Carahell 0.3 kg 5.7% 77 % 26
Grain Weyermann - Caraamber 0.2 kg 3.8% 75 % 65
Sum 5.3 kg

Hops

21 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 9 g 60 min 15.5 %
Boil Tettnang 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP830 - German Lager Yeast Lager Slant 280 ml White Labs

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