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#20 English Barleywine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 200 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 27.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 49.1 liter(s)
    Mash size
  • 67.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
76 C 2 min

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Fermentables

35.7 BLG
19% ABV
20.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Pale Ale Maris Otter 17.2 kg 94.5% 81 % 5
Grain Viking Malt - Karmelowy 300 0.5 kg 2.7% 70 % 300
Caramel (120L)
Grain Weyermann Słód Caramunich (R) typ III 0.5 kg 2.7% 70 % 140
Albo można użyć Weyermann - Carawheat (słód crystal wheat)
Sum 18.2 kg

Hops

11 IBU

Bitterness ratio 0.07 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Liquid 250 ml White Labs
Starter 3L z dwóch saszetek (2 miesiące do końca ważności).
Wg. White Labs:
4 months - 84.28% viability.

Extras

Type Name Amount Use for Time
Fining Żelatyna 150 g Primary 2 day(s)
1 tabletka.
Other Kostki dębowe po rumie 35 g Secondary 800 day(s)
Tak 800 dni! Jakieś 26 miesiący leżakowania.

Notes

  • Zacieranie na dwa gary.
    Woda z biedronki Oaza
    https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=LXTGYTK
    May 12, 2020, 11:45 PM

Discussion

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CI
Zacieranie na dwa gary.
cirman    1691 days ago