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20 - Dwudziestka - Imperial In...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
66 C 30 min

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Fermentables

20.7 BLG
9.2% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.25 kg 58.7% 79 % 6
Grain Żytni 1 kg 11.2% 85 % 8
Adjunct Płatki owsiane 1 kg 11.2% 85 % 3
Grain Pszeniczny 1 kg 11.2% 85 % 4
Sugar cukier biały 0.7 kg 7.8% 100 % ---
Sum 8.95 kg

Hops

86 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 45 g 60 min 9.5 %
Boil Iunga 30 g 60 min 11 %
Boil Cascade 15 g 60 min 6 %
Boil Equinox 15 g 30 min 13.1 %
Boil Cascade 15 g 15 min 6 %
Boil Cashmere 15 g 15 min 8 %
Boil Huell Melon 30 g 15 min 7.5 %
Boil Amarillo 15 g 15 min 9.5 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Amarillo 30 g 4 day(s) 9.5 %
Dry Hop Chinook 30 g 4 day(s) 10 %
Dry Hop Huell Melon 30 g 4 day(s) 7.5 %
Dry Hop Equinox 15 g 4 day(s) 13.1 %
Dry Hop Cashmere 15 g 4 day(s) 8 %
Dry Hop Falconer's Flight 15 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • I porcja - słody, druga - dodać płatki. Po zakończeniu chmielenia - dodać cukier.
    Nov 24, 2017, 5:36 PM

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