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#20 Boer Queen African Wheat

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.3 liter(s)
    Mash size
  • 3 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
11.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 3.4 kg 81.9% 80 % 36
Grain Weyermann - Carawheat 0.25 kg 6% 77 % 97
Grain Viking Pale Ale malt 0.25 kg 6% 80 % 5
Grain Płatki owsiane 0.25 kg 6% 60 % 3
Sum 4.15 kg

Hops

90 IBU

Bitterness ratio 1.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 9.7 %
Boil African Queen 35 g 30 min 13.5 %
Boil African Queen 65 g 5 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Notes

  • Częściowe zacieranie ~67 stopni (ale uciekło...). Warzenie ~9l, reszta uzupełniona wodą w fermentorze.
    Jul 1, 2021, 12:41 AM

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