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#20,5 Sesyjny Kozioł w tropika...

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Batch size

  • 9.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.9 liter(s)
    Mash size
  • 7.9 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
68 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

13.9 BLG
19.6 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 1 kg 42.2% 81 % 6
Grain Pszeniczny ciemny 0.2 kg 8.4% 85 % 16
Grain Strzegom pszenica prażona 0.07 kg 3% 70 % 1000
Grain Strzegom Wiedeński 0.4 kg 16.9% 79 % 10
Grain Strzegom Pilzneński 0.2 kg 8.4% 80 % 4
Grain Carahell 0.1 kg 4.2% 77 % 26
Sugar Candi Sugar, Clear 0.4 kg 16.9% 78.3 % 2
Sum 2.37 kg

Hops

33 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Slant 200 ml Safbrew

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