PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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27 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3.4 kg 73.9% | 80 % | 40 |
Liquid Extract | żytni płynny | 1.2 kg 26.1% | 80 % | 500 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 8 g | 60 min | 7 % |
Boil | Sybilla | 7 g | 60 min | 3.5 % |
Boil | Chinook | 30 g | 60 min | 13 % |
Aroma (end of boil) | Centennial | 10 g | 5 min | 10.5 % |
Aroma (end of boil) | Simcoe | 15 g | 5 min | 13.2 % |
Aroma (end of boil) | Equinox | 10 g | 5 min | 13.1 % |
Aroma (end of boil) | Simcoe | 35 g | 0 min | 13.2 % |
Aroma (end of boil) | Equinox | 30 g | 0 min | 13.1 % |
Dry Hop | Simcoe | 30 g | 3 day(s) | 13.2 % |
Dry Hop | Equinox | 20 g | 3 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |