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#2 Random Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min

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Fermentables

15 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain pale ale strze 3 kg 54.5% 79 % 5.5
Grain Strzegom Pszeniczny 2 kg 36.4% 81 % 6
Grain Carahell 0.5 kg 9.1% 77 % 26
Sum 5.5 kg

Hops

65 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Equinox 20 g 30 min 13.1 %
Boil Equinox 10 g 10 min 13.1 %
Boil Mosaic 15 g 0 min 10 %
Dry Hop Equinox 20 g 7 day(s) 13.1 %
Dry Hop Mosaic 10 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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