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#2 Pszeniczne Ciemne

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 40 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
29.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 41.7% 85 % 4
Grain Monachijski 1 kg 16.7% 80 % 16
Grain Strzegom Wiedeński 1 kg 16.7% 79 % 10
Grain Strzegom Czekoladowy ciemny 0.5 kg 8.3% 68 % 1200
Grain Strzegom Monachijski typ II 1 kg 16.7% 79 % 22
Sum 6 kg

Hops

20 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 50 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10.12 g Fermentis

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