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2# Polska IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
68 C 60 min
76 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 43.6% 81 % 4
Grain Monachijski 2.5 kg 49.5% 80 % 16
Grain Karmelowy Jasny 30EBC 0.35 kg 6.9% 75 % 30
Sum 5.05 kg

Hops

68 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Lublin (Lubelski) 40 g 5 min 4 %
Boil Iunga 50 g 5 min 11 %
Dry Hop Iunga 50 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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