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2. Dyszka oszukany porter

0
  • 22.9
    Gravity BLG
  • 42
    IBU
  • 10.4 %
    ABV
  • 20.8
    SRM
  • All Grain
    Type
  • Brown Porter
    Style
  • Lasek
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
76 C 10 min

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Fermentables

22.9 BLG
10.4% ABV
20.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 40% 79 % 8
Grain Monachijski 2 kg 20% 80 % 15
Grain Briess - Pilsen Malt 2 kg 20% 80.5 % 2
Grain Caraaroma 0.5 kg 5% 78 % 400
Grain Caramunich 0.5 kg 5% 78 % 150
Sugar cukier 1 kg 10% 81 % 4
Sum 10 kg

Hops

42 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 90 min 9.5 %
Boil Lubelski 50 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

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