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2. Dubeltówka

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
71 C 15 min

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Fermentables

17.1 BLG
7.3% ABV
18.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 75% 80 % 4
Grain Strzegom Wiedeński 0.3 kg 7.5% 79 % 10
Sugar Muscovado 0.3 kg 7.5% 80 % 180
Grain Caramunich® typ I 0.2 kg 5% 73 % 80
Grain Special B Malt 0.2 kg 5% 65.2 % 300
Sum 4 kg

Hops

24 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 35 g 60 min 3.6 %
Boil Styrian Golding 5 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
WLP530 - Abbey Ale Yeast Ale Liquid 70 ml White Labs

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