PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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12.1 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Liquid Extract | Bruntal Pale Ale | 0.85 kg 50% | 80 % | 35 |
| Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 0.85 kg 50% | 80 % | 30 |
| Sum | 1.7 kg |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Flavor | Wiśnie mrożone | 3000 g | Secondary | 14 day(s) |
| Flavor | Laktoza | 250 g | Boil | 15 min |