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#2 - American Stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

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Fermentables

13.3 BLG
5.5% ABV
75 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.5 kg 55.6% 90 % 621
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 44.4% 90 % 621
Sum 2.7 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 30 min 5.8 %
Boil Challenger 25 g 15 min 5.8 %
Dry Hop Cascade 50 g 7 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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