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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
41.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 80.8% 79 % 6
Grain Strzegom Czekoladowy 400 0.25 kg 5.1% 68 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 5.1% 73 % 1001
Grain Płatki owsiane 0.3 kg 6.1% 85 % 3
Grain Jęczmień palony 0.15 kg 3% 55 % 985
Sum 4.95 kg

Hops

30 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Whirlpool Marynka 25 g --- 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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