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1st Kveik

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  • 12.1
    Gravity BLG
  • 25
    IBU
  • 4.9 %
    ABV
  • 10.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • oxy96
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pale Ale Zero 1.8 kg 49.3% 79 % 1
Grain Viking Malt Pszeniczny 0.7 kg 19.2% 82 % 5
Grain Viking Malt Wiedeński 0.3 kg 8.2% 79 % 8.5
Grain Viking Malt Żytni 0.3 kg 8.2% 75 % 40
Grain Płatki owsiane 0.3 kg 8.2% 85 % 3
Grain Viking Malt Caramel Aromatic 0.15 kg 4.1% 75 % 180
Grain Viking Malt Czekoladowy Jasny 0.1 kg 2.7% 68 % 400
Sum 3.65 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Junga 2017 18 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml FM

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