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1st aipa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 73% 80 % 5
Grain Strzegom Wiedeński 0.4 kg 5.8% 79 % 10
Grain Pszeniczny 0.5 kg 7.3% 85 % 4
Grain Bestmalz Carmel Pils 0.4 kg 5.8% 75 % 5
Grain Płatki owsiane 0.5 kg 7.3% 85 % 3
Grain Strzegom pszenica prażona 0.05 kg 0.7% 70 % 1000
Sum 6.85 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Summit 5 g 60 min 17 %
Boil Lemon drop 10 g 60 min 4.6 %
Boil Lemon drop 20 g 30 min 4.6 %
Aroma (end of boil) Lemon drop 20 g 5 min 4.6 %
Aroma (end of boil) Summit 20 g 5 min 17 %
Dry Hop Summit 50 g 3 day(s) 17 %
Dry Hop Lemon drop 40 g 3 day(s) 4.6 %
Boil Lemon drop 10 g 15 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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