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#19A Witbier z wiśniami - Kale...

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.9 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.24 kg 50.2% 79 % 6
Grain Pszeniczny 0.77 kg 31.2% 85 % 5
Grain Płatki orkiszowe 0.46 kg 18.6% 80 % 4
Sum 2.47 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 6 g 50 min 8.9 %
Boil Amarillo 6 g 30 min 7.5 %
Boil Amarillo 6 g 5 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 239.13 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 8 g Boil 5 min
Flavor curacao 10 g Boil 5 min
Herb trawa cytrynowa 10 g Boil 5 min

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