PL | EN
Batch size
-
18.7 liter(s)Expected quantity of finished beer
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60 minBoil time
-
6 %/hEvaporation rate
-
21.4 liter(s)Boil size
-
2 %Boil loss
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10.5Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
-
12.3 liter(s)Mash size
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15.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
66 C | 45 min |
72 C | 15 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
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#204 KOELSCH
yavorius created 320 days ago -
#195 URODZINOWE PIWKO REMKA
yavorius created 393 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Maris Otter Extra Crisp | 3 kg 85.7% | 82 % | 3.5 |
Grain | Pszeniczny Steinbach | 0.5 kg 14.3% | 81 % | 4 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lubelski PL 2022 | 25 g | 60 min | 4 % |
Aroma (end of boil) | Lubelski PL 2022 | 25 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM704 Lutra kveik | Ale | Slant | 50 ml | Fermentum Mobile |