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#190 Pływający pajączek

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Batch size

  • 20.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 10 min

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Fermentables

9 BLG
3.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Clear Choice 3 kg 85.7% 80 % 5.5
Grain Viking Malt owsiany 0.5 kg 14.3% 61 % 5.5
Sum 3.5 kg

Hops

28 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra US 2021 10 g 60 min 14.2 %
Aroma (end of boil) Mosaic US 2022 20 g 10 min 12.3 %
Dry Hop Citra US 2021 40 g 7 day(s) 14.2 %
Dry Hop Mosaic US 2022 30 g 7 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 50 ml Fermentum Mobile

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