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19# po ris-owy stout

0
  • 13.1
    Gravity BLG
  • 33
    IBU
  • 5.3 %
    ABV
  • 24.5
    SRM
  • Partial Mash
    Type
  • ---
    Style
  • Pikor12
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
70 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
24.5 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 41.5% 80 % 25
Grain wysłodziny po 18#ris 2.4 kg 58.5% 80 % 150
Sum 4.1 kg

Hops

33 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 10 g 60 min 8.9 %
Boil Warrior 5 g 60 min 15.5 %
Boil Cascade PL 20 g 30 min 5.2 %
Boil Cascade 15 g 15 min 6 %
Aroma (end of boil) ekuanot 25 g 0 min 14 %
Aroma (end of boil) Cascade 25 g 0 min 6 %
Dry Hop ekuanot 25 g 3 day(s) 14 %
Dry Hop Cascade 25 g --- 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Wysłodzone 21 litrów brzeczki po 18#Ris o ekstrakcie 7,1blg, dodano ekstrakt słodowy. Po 60min. gotowania uzyskano 18l o ekstrakcie 12,9blg
    Jul 19, 2020, 11:54 AM

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