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#19 NEIPA V5

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.06 liter(s) / kg
    Liquor-to-grist ratio
  • 29 liter(s)
    Mash size
  • 38.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 2 min

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Fermentables

20.2 BLG
8.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter Pale Ale Low Colour 7.8 kg 77.9% 81 % 3
Sklep alepiwo.
Grain Weyermann - Pszeniczny 1 kg 10% 85 % 4
Grain Viking Malt - Dekstrynowy 0.5 kg 5% 72 % 13
Słód Dekstrynowy Viking (marxam).
Grain Viking Malt - Karmelowy 30 0.18 kg 1.8% 72 % 35
Odpowiednik pale crystal malt 15 °L (marxam).
Sugar Cukier 0.53 kg 5.3% 100 % 1
Dodatek do gotowania.
Sum 10.01 kg

Hops

39 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Whirlpool LupuLN2 Cryo Simcoe 28.3 g 40 min 23.8 %
Whirlpool LupuLN2 Cryo Mosaic 28.3 g 40 min 22.9 %
Dry Hop LupuLN2 Cryo Simcoe 28.3 g 3 day(s) 23.8 %
Dry Hop LupuLN2 Cryo Mosaic 28.3 g 3 day(s) 22.9 %
Dry Hop Mosaic 100 g 3 day(s) 12.2 %

Yeasts

Name Type Form Amount Laboratory
The Yeast Bay - Vermont Ale Ale Liquid 150 ml Yeast Bay
Starter 2L

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 10 min
Pół tabletki.

Notes

  • https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=KXGJX1X

    200:100 PPM chloride:sulfate
    May 12, 2020, 6:39 PM

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