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#19 Mleczak Atakuje

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
21.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.4 kg 73.9% 80 % 26
Liquid Extract WES ekstrakt słodowy bursztynowy 1.2 kg 26.1% 80 % 300
Sum 4.6 kg

Hops

52 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Taurus PL 16 g 60 min 13 %
Boil Taurus PL 17 g 30 min 13 %
Boil Iunga 10 g 30 min 11 %
Aroma (end of boil) Puławski PL 17 g 10 min 8.9 %
Aroma (end of boil) Smaragd DE 25 g 10 min 7.3 %
Dry Hop Taurus PL 17 g 5 day(s) 13 %
Dry Hop Puławski PL 33 g 5 day(s) 8.9 %
Dry Hop Smaragd DE 25 g 5 day(s) 7.3 %
Dry Hop Huell Melon DE 50 g 3 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 30 ml FM

Extras

Type Name Amount Use for Time
Flavor Laktoza 750 g Boil 10 min

Notes

  • 12.5 przed laktozą
    Aug 29, 2018, 12:24 PM

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