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  3. 19. "Koźlak Szwejka" - Traditional Bock

19. "Koźlak Szwejka" - Traditi...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
73 C 20 min
78 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
26.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 26.7% 79 % 22
Grain Strzegom Pilzneński 2 kg 26.7% 80 % 4
Grain Strzegom Wiedeński 2 kg 26.7% 79 % 10
Grain Strzegom Karmel 150 1 kg 13.3% 75 % 150
Grain Strzegom Karmel 600 0.5 kg 6.7% 68 % 601
Sum 7.5 kg

Hops

21 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 70 g 60 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 33 ml Fermentum Mobile

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