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#19 GIGA CHAD

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 10.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

21.6 BLG
9.7% ABV
20.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 68.8% 80 % 5
Grain Cookie 0.625 kg 19.5% 72 % 40
Grain Weyermann Caramunich 3 0.25 kg 7.8% 76 % 150
Grain Special W 0.125 kg 3.9% 73 % 300
Sum 3.2 kg

Hops

63 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 40 g 50 min 6.4 %
Aroma (end of boil) Challenger 20 g 10 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Slant 400 ml ---

Extras

Type Name Amount Use for Time
Water Agent Sól 4 g Mash ---
Flavor Płatki dębowe 10 g Secondary 20 day(s)

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