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#18 The alchemist

0
  • 14.7
    Gravity BLG
  • 72
    IBU
  • 6.1 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • ywis
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 78.3% 79 % 6
Grain Strzegom Wiedeński 0.75 kg 13% 79 % 10
Grain Strzegom Pszeniczny 0.4 kg 7% 81 % 6
Grain Strzegom Monachijski typ II 0.1 kg 1.7% 79 % 22
Sum 5.75 kg

Hops

72 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 16.5 %
Boil Mosaic 6 g 25 min 12.6 %
Boil Amarillo 6 g 25 min 7.8 %
Boil Mosaic 6 g 15 min 12.6 %
Boil Citra 6 g 15 min 12.6 %
Boil Cascade PL 6 g 15 min 5.5 %
Boil Amarillo 6 g 15 min 7.8 %
Whirlpool Cascade PL 10 g 0 min 7.8 %
Whirlpool Citra 10 g 0 min 12.6 %
Dry Hop Mosaic 25 g 2 day(s) 12.6 %
Dry Hop Citra 25 g 2 day(s) 12.6 %
Dry Hop Cascade PL 25 g 2 day(s) 7.8 %
Dry Hop Amarillo 25 g 2 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Compac Cg 1 g Boil 10 min

Discussion