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#18 RYE IPA

0
  • 15.2
    Gravity BLG
  • 68
    IBU
  • 6.3 %
    ABV
  • 9.8
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Boombel
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 72 % 5
Grain Rye Malt 1 kg 15.4% 63 % 10
Grain Strzegom Karmel 150 0.25 kg 3.8% 75 % 150
Sugar Cukier 0.25 kg 3.8% 100 % 150
Sum 6.5 kg

Hops

68 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 30 g 60 min 9.8 %
Boil HBC 472 Experimental 30 g 60 min 9.2 %
Boil HBC 472 Experimental 20 g 30 min 9.2 %
Dry Hop HBC 472 Experimental 100 g 5 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-04 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent łuska ryżowa 200 g Mash 0 min

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