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#18 Milk stout czarka z Dodatk...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
52 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 26.3% 79 % 10
Grain Strzegom Pale Ale 2 kg 26.3% 79 % 6
Grain Strzegom Czekoladowy 1200 0.2 kg 2.6% 8 % 1202
Grain Oats, Flaked 0.8 kg 10.5% 80 % 2
Grain Jęczmień palony 1 kg 13.2% 5 % 985
Grain Weyermann - Chocolate Wheat 0.2 kg 2.6% 4 % 788
Sugar Milk Sugar (Lactose) 0.7 kg 9.2% 76.1 % 0
Grain Żytni 0.7 kg 9.2% 85 % 8
Sum 7.6 kg

Hops

35 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
s 04 Ale Dry 11.5 g ---

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