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18. "Bursztynowe na medal" - A...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.3 BLG
5.9% ABV
7.3 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 33.3% 80 % ---
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 33.3% 80 % ---
Liquid Extract Strzegom Bursztynowy 1.7 kg 33.3% 70 % 49
Sum 5.1 kg

Hops

92 IBU

Bitterness ratio 1.59 Very bitter

Use for Name Amount Time Alpha acid
Boil mozaic 50 g 60 min 13.2 %
Boil Citra 50 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 7 g Safale

Notes

  • uwarzone 15-04-2017r.
    Oct 30, 2020, 2:07 AM

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