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18 Bitter

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 67.3% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 16.8% 79 % 22
Grain Weyermann Caramunich 3 0.5 kg 8.4% 76 % 150
Grain Płatki pszeniczne 0.2 kg 3.4% 85 % 3
Grain Żytni 0.2 kg 3.4% 85 % 8
Grain Jęczmień palony 0.04 kg 0.7% 55 % 1400
Dodawany na mash out
Sum 5.94 kg

Hops

47 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 24 g 60 min 13 %
Boil East Kent Goldings 36 g 30 min 5.1 %
Boil East Kent Goldings 18 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 30 ml Fermentum Mobile

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