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18.05.01

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 1 kg 46.5% 83 % 5
Grain Viking Pilsner malt 1 kg 46.5% 82 % 4
Grain Viking Munich Malt 0.15 kg 7% 78 % 18
Sum 2.15 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Columbus/Tomahawk/Zeus 5 g 60 min 15.5 %
Mash Centinental 5 g 50 min 10 %
Mash Amarillo 5 g 0 min 9.5 %
Mash Centinental 5 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 40 ml Fermentum Mobile

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