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#174 Dyskietka 3.5 cala

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Batch size

  • 20.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.3 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
66 C 30 min
72 C 20 min
78 C 1 min
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Fermentables

11.9 BLG
4.8% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Viking Malt pszeniczny 2.45 kg 57.6% 81 % 5
Grain Viking Malt monachijski 1.4 kg 32.9% 80 % 15
Grain Viking Malt karmelowy ciemny 0.25 kg 5.9% 75 % 600
Grain Viking Malt karmelowy jasny 0.15 kg 3.5% 75 % 150
Sum 4.25 kg

Hops

11 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Lubelski PL 2022 granulat 25 g 60 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 40 ml Fermentum Mobile

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